How To Make Vegan Donuts [Glazed Yeast Doughnuts] | Mary’s Test Kitchen

Yeast donuts are THE DONUTS in my opinion. Cake donuts are nice too but YEAST DONUTS! VEGAN YEAST DONUTS! These are light, puffy, and fluffy and just delicious. Darned delicious. I hope you try them!
HOW TO MAKE VEGAN DONUTS // SUGAR GLAZED YEAST DONUTS WITH STRAWBERRY DUST

Full printable recipe and blog post: http://www.marystestkitchen.com/how-to-make-vegan-donuts-yeast-doughnut-recipe

This recipe makes 7 donuts and 7 donut holes (or “timbits!”)
It will take 2.5 hours to prepare and about 10 minutes to cook so make sure you have enough time from start to finish. However, you don’t have to spend all that time in the kitchen. Most of it is just waiting for dough to rise.

Good luck!

If you’re reading this, let me know what sweet you want me to make next!
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Links mentioned:

Baked Strawberry Chips: http://www.youtube.com/watch?v=_6QCnmeZ5kk&list=PL6QDlGTnYxpGTLgsxIIBpjI5rsfCIpKTe

Vegan Milk Bread: http://www.youtube.com/watch?v=X04K_39agf8&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA

Fluffy Flax Pancakes: http://www.youtube.com/watch?v=acX24ysl1U0&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA

Stuffed Crust Breakfast Pizza: http://www.youtube.com/watch?v=hAewI1mQyno&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA
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