VEGAN STARBUCKS CREAM CHEESE PUMPKIN MUFFINS | Recipe by Mary’s Test Kitchen

This Vegan Starbucks Cream Cheese Pumpkin Muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and crumb topping give these muffins a tasty crunch as well! But if you prefer cream cheese frosting like in the Tim Horton’s Pumpkin Spice muffin, it’s easy to adapt. Use regular all-purpose flour or use oat to make gluten-free pumpkin muffins.

I haven’t tested these muffins in the air fryer yet but I bet they would work. When I do get to test them, I’ll update the printable recipe.

–LINKS–

Vegan Starbucks Cream Cheese Pumpkin Muffins/
Vegan Tim Horton’s Pumpkin Spice Muffins
Full printable recipe + blog post [text]:
http://www.marystestkitchen.com/vegan-starbucks-cream-cheese-pumpkin-muffin-recipe

Ooey Gooey Cinnamon Rolls :
https://goo.gl/y4xnmC

Boston Cream Doughnuts :
https://goo.gl/nSNpKP

A note about sugar [text]:
http://www.marystestkitchen.com/note-sugar-vegan-vs-non-vegan-sugar/

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