Hello friends (and not-yet-friends)!
Welcome back to another What I Ate Wednesday here on Mary’s Test Kitchen. Thank you so much for helping me get this channel to where it is today. I really appreciate you spending this time with me. Please let me know what you’d like to see more of on this channel!
Vegan eating doesn’t have to be difficult, complicated, or expensive. These What I Ate Wednesday videos are all about showing you how easy and delicious everyday plant-based meals and snacks can be.
SHOP THIS VIDEO*
ALL-IN-ONE NUTRITION POWDER: http://amzn.to/2sSPyRe
HEMP PROTEIN POWDER: http://amzn.to/2sQ5ynw
MY HIGH POWERED BLENDER: http://amzn.to/2tRUTrW
MY BULLET BLENDER: http://amzn.to/2uw18CK
Vegan Gua Bao / Jackfruit Buns: https://goo.gl/WeybfU
Aquafaba Mayo: https://goo.gl/ZP7Ka3
Creamy Roasted Red Pepper and Walnut Salad Dressing
Blog post and printable recipe:
1 roasted red pepper, seeds removed
4 dates, soaked + pitted
1/4 cup walnuts
3 tablespoons lemon juice
2 tablespoons chopped red onion
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon white pepper
Soak the dates for at least an hour to soften them. Make sure the pits are removed completely. Combine all ingredients in a blender and blend until smooth.
Taste and adjust for salt and pepper. Enjoy!
I didn’t show it well in the video, but this slaw was full of tough fibrous veggies so it needed a bunch of massaging. Keep that in mind if you choose a salad base that fights back a little.
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